Job description The Culinary Instructor is responsible for teaching students the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking. Qualifications: Knowledge, skill and mental development equivalent to the completion of high
Read more →FORWARD 901 Board of Directors
Dr. Jamila Smith Young, President
Dr. Lashinda Hughes
Marvin Todd
Dr. Audrey Townsel
Cassandra H. Webster